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The cellar  

It has been equipped with all that is required to turn perfect fruit into high quality wine: clean design, oak fermentation vats and stainless steel tanks, gentle pumps, full air conditioning and temperature-controlled fermentation loops. A small lab provides for an essential in-house analysis facility. French oak barriques are used for aging and refinement of the wine.

<-- CONSULTANS AND STAFF -->

frollatura   grapes selection
imbottigliatura
cleaning

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Tenuta Monte Rosola
56048 Volterra (Pignano) - Toscana - Italia
Tel & Fax: +39 058835062
Email:tenutamonterosola@gmail.com