A new-breed of freshthinking winemakers
Owner Bengt Thomaeus
Monterosola is one of Tuscany’s finest contemporary wineries producing exceptional and award-winning wines that embody the magnificent character of this ancient land. Resting on a hillside overlooking the medieval city of Volterra, the Monterosola estate combines the very best of traditional winemaking techniques with state-of-the art technology.
Our wines
At Monterosola we produce award-winning wines that each have their own unique qualities that inherently pay homage to the terroir’s exceptional characteristics.
Our olive oil
For thousands of years, olive trees have grown across the hillsides of Tuscany producing some of the world’s finest extra virgin olive oil. At Monterosola our organically grown, hand-picked olives provide us with first-class olive oil which is cold pressed at a traditional mill in nearby Volterra.
Monterosola’s wines embody a
‘micro-terroir’ they deliver a real sense of place in a very pure and authentic way.
— Alberto Antonini
